LACANTINA
Molino Tejada is committed to recreating the meeting space that was once the local shops - bars, where people went both to buy food and to consume drinks. La Cantina is inspired by the memory that Celia Tejada has of the Ruerrero cantina, in the 1960s in the Valderredible Valley.
During your stay at Molino Tejada you can go to the Cantina and choose the products you prefer to prepare and taste. You can follow any of our table and plate suggestions or choose and mix to your liking. Our commitment is that all proposals involve minimal elaboration and ensure a lot of enjoyment.
Under a strict criterion of proximity, La Cantina brings together a selection of foods from the Valderredible valley itself, accompanied by iconic products of Cantabrian gastronomy that connect with different areas of the region. To these are added excellent national references that complete this offer following the same quality criteria. In addition, the Cantina includes a selection of drinks, desserts and some fresh products.
OURSUGESTIONS
A selection of dishes and food-boards that collect the best flavors this summer has to offer. Curated by Claudia GC, gastronomic writer and influencer.
APPETIZERFROMTHENORTH
An Atlantic-style appetizer combo, in which all you need is to open, nibble and start enjoying.
What do you have to buy in the Cantina?
Valluca potato chips
Pickled mussels
Anchovies from Santoña
Valluco cheese
Valderredible Bread
ROASTEDPEPPERSWITH VENTRESCA
The delicacy of the tuna ventresca from the north in olive oil with the roasted flavor of the peppers from Isla, a coastal town in Cantabria. A touch of onion, oil, salt, and voila!
What do you have to buy in the Cantina?
Island roasted peppers
Tuna ventresca in olive oil, which can be used to garnish the dish
Chives or red onion
IBERIANCOLD-CUTSAND CHEESEBOARD
Create your own board with tasty valluco cheeses Iberian cold-cuts, and enjoy this combination of powerful bites that combine wonderfully. Just cut and plate, enjoy!
What do you have to buy in the Cantina?
Chorizo from Javi de Potes
Joselito Salchichón
Valluco sheep and goat cheeses
Walnuts
Valluca potato chips
Valderredible Bread
ARTICHOKEHEARTSWITHFOIE
Just a little more elaborate suggestion. Good olive oil and foie shavings on the artichokes for a gourmet dish.
What do you have to buy in the Cantina?
Artichokes
Block of foie
WHITEASPARAGUSANDHAM
A delicious pairing that combines the intensity and presence of Joselito Ham with a fresh and clean bite of white asparagus. Simply wrap the ham around the asparagus and plate the whole.
What do you need to buy in the Cantina?
Asparagus from Navarra PDO
Joselito Ham
FUTUREEVENTS
We have curated a series of gastronomic events that will allow you to discover the variety of culinary activities that can be done in our Valderredible Valley.
PAELLAKING
Join us to celebrate this ancient rice dish that originated in the mid 19th century in the East Coast of Spain. The Spanish Paella, has become a household familiar dish emblematic of great taste, comfort and community.
RIVERRUN
The Ebro River holds an abundance of Trout and Crab during it's summer season. Fly fishing as well as Trap-catching are celebrated by the locals, and now, you too can join the fun, from the catch to the preparation.
MUSHROOMHUNTING
In our Valley of Valderredible, the Monte Hijedo holds a wealth of flora and fauna, that offers every year, a season of mushroom hunting. Join us for a week of discovery in the Fall as you learn to pick and cook the region's local and delicious mushrooms.
