FARMER'S TABLE
At Molino Tejada we embrace a modern Iberian diet based on produce from the Valley's farms and livestock, as well as its bounty of natural riches - trout, crabs, mushrooms and more. Our chefs focus on fresh, seasonal ingredients to make wholesome, flavorful dishes so that our guests can indulge and celebrate around the restaurants communal table.
Our professional kitchen serves as a canvas for renowned chefs from around the world to come and share their culinary gifts. Rotating chefs offer unique cooking courses, where guests are immersed in the history, process and origin of each dish. Each meal demonstrating our excellence, commitment and care.
With fishing trips in the Ebro river for fresh trout, mushroom hunting along the foot of the Monte Hijedo, visits to the local markets and pickings from our onsite organic farm, the Farmer's Table is an opportunity for passionate foodies to live a true and authentic culinary excursion. Each meal demonstrates our commitment to care for one another.
Come explore the modern pastoral in you.
PAELLAKING
Join us to celebrate this ancient rice dish that originated in the mid 19th century in the East Coast of Spain. The Spanish Paella, has become a household familiar dish emblematic of great taste, comfort and community.
The Molino Tejada honors the Paella King of the Year Award every summer, and focuses the ingredients on the Valley's bounty of natural riches.
CHEF RICARDO SEGURA
MAY - OCTOBER
RIVERRUN
The Ebro River holds an abundance of Trout and Crab during it's summer season. Fly fishing as well as Trap-catching are celebrated by the locals, and now, you too can join the fun, from the catch to the preparation.
CHEF ALBERTO SOLIS
MAY - OCTOBER
MUSHROOMHUNTING
In our Valley of Valderredible, the Monte Hijedo holds a wealth of flora and fauna, that offers every year, a season of mushroom hunting. Join us for a week of discovery in the Fall as you learn to pick and cook the region's local and delicious mushrooms.
CHEF EMILIO TEJADA
MAY - OCTOBER
